Basic education :

BEP de Cuisine Traditionnelle.

BAC PRO Hôtellerie Restauration option Cuisine.

Career :

Traditional and gastronomic cooker :
      Lenôtre, Potel & Chabot…

In charge of Promodès « Club de Direction ».

Culinary consultant for the following brands
      « Reflets de France » and « Destinations Saveurs ».

Brand Manager Catering department
      for the Carrefour group R&D

In charge of creation and Purchasing Director
      of a new fast food concept.

Culinary consultant.